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INGREDIENTS

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PREPARATION

Melt the sugar in a frying pan to make the caramel and reduce it for a few minutes.

Then clean 8 strawberries, chop them and sauté them immediately in the pan with the caramel. At the same time, add the Bargalló Modena vinegar and leave it to reduce for 3 minutes. Remove the strawberries after this time.

Draw the juice from the remaining two strawberries and add it to the caramel reduction with sugar. Leave it to reduce for a further 5 minutes and add the strawberries again; leave to cool.

PRESENTATION

Serve the strawberries in Modena vinegar in a bowl with yoghurt.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space height=”32px”][vc_separator type=”normal” position=”center” color=”#649632″ border_style=”solid”][vc_empty_space height=”32px”][/vc_column][vc_column width=”1/3″][icons icon_pack=”font_awesome” fa_icon=”fa-users” fe_icon=”arrow_back” fa_size=”fa-2x” custom_size=”35px” type=”normal” target=”_self” position=”center” margin=”20 20″ icon_color=”#649632″][vc_empty_space height=”16px”][vc_column_text]

It serves 4 people

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Preparation 30 minutes

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Medium dificulty

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