[vc_row][vc_column][vc_column_text]On the past 29 February, Olis Bargalló attended then Garoinada de la Cuina de l’Empordanet.

La Garoinada is one of the first gastronomic campaigns of the counties of Gerona and one of the best-known. It started in 1992 and the main product is the ‘garoina’, or sea urchin.

The Garoinada is held in the winter when the sea is calm and the sea urchin is at its best time.



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