Marinate prawn tartar with Bargalló Olive Oil

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INGREDIENTS

It serves 4 people

5 prawns per person

Diced avocado

Wild garlic glazed with Bargalló olive oil

Basil ice cream
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PREPARATION
Glaze the prawns, some basil flowers, coarse salt and black pepper with the olive oil for a few minutes.
Chop the avocado and glazed wild garlic into small dice.
Assemble the dish with an avocado base and the garlic on top, followed by the prawns. Add a little soy sauce and a spot of the oil from the marinade.
Accompany it with basil ice cream and a little coarse salt on top.

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It serves 4 people


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Preparation 30 minutes

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Medium dificulty

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