Training future professionals
From Olis Bargalló we believe that the culture of olive oil has to be promulgated and it has to be extended to the whole society. That is why we offer tastings, workshops and talks about the world of oil. This May, Quico Bargalló, CEO of Olis Bargalló -with the collaboration of Mireia Rovira- has given […]
Olis Bargalló, in the "garoinada"
As usual, Olis Bargalló has also collaborated this year with the great party of the “garoinada”, a contest that gives the starting signal to this well-known and popular gastronomic campaign of the Empordà. Between January 12 and March 25, diners have been able to enjoy the different plates and recipes made with this product from […]
The first blind tasting by Olis Bargalló
Olis Bargalló celebrated last February at the Barra Gourmet of Barcelona, a blind tasting to show that, without seeing the oil, you can distinguish one from the other.The tasting was in charge of Mª Àngels Calvo, head of the Official Tasting Panel of Olive Oils of Catalonia, member of the Expert Group on Sensory Analysis […]